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Kokos-Schoko-Barren (ca. 40 Stück)

100 Gr. Zartbitterschokolade 100 Gr. Butter 125 Gr. Zucker 1 P. Vanillezucker 4 Eier 3 EL Kakao 100 Gr. gem. Haselnüsse 120 Gr. Mehl 150 Gr. Vollmilchkuvertüre 50 Gr. Kokosraspel Schokolade schmelzen, abkühlen lassen. Butter mit Zucker, Vanillezucker schaumig rühren. Eigelb zufügen, cremig rühren. Kakao, Nüsse, Mehl mischen, Eiweiß steif …

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